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Resources, Tips and the Latest News on the Meeting Planning Industry
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02 Aug 10 Cruise Ship Meeting Secrets

While many people planning cruise ship meetings simply make the meetings on cruise ships somewhat similar to landlocked meetings, this does not have to be the case. In fact, planning meetings and events on a cruise ship that do not take advantage of the inherently unique nature of a cruise ship are missing the point. Follow these helpful tips to take full advantage of even the secret features available to planners of cruise events:

Alternative meeting environments – want to book a large meeting room? Ask about the theater or onboard dining halls. Chances are good that one or two such rooms are reserved for possible meetings, but may be freed up once the ship leaves port.

Super-alternative meeting environments – want to have a face to face while getting a massage in one of the onboard spas? Go for it!

The menu is not necessarily limited – cruise ships are extremely competitive when it comes to dining and lodging. This virtually assures that any ship is likely to have a wonderful assortment of top notch chefs are always on hand and are probably climbing the walls wishing that somebody would order something that is not on one of the many menus.

Compensation – Booking larger groups and venues can result in special forms of compensation once the hard price limit is reached. Free cabin upgrades, exclusive access to a little known VIP gym or club could be the result for those that know to ask.

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14 May 09 Event Planning for the Recession: Banquetology

Ten years ago a company holding a big business event was expected to lay out a lavish feast for all those in attendance and their spouses. Businesses often spent tens of thousands of dollars on spreads that sometimes produced almost as much waste as it did fulfillment. Well, the recent crippling of the world’s economy has made these affairs a relic of the past.

With company event planners now wondering how they will feed attendees at their next function, enter Banquetology, the brainchild of the Crowne Plaza Melbourne Oceanfront Resort. Banquetology is a way of presenting meals in small portions with greater variety to satisfy guests, their diets, and the company’s financial limits–in other words, everyone’s bottom line. (more…)

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